Looking for ways to keep your everyday kitchen appliances germ-free ?

Take a good look around your kitchen. Are those appliances and utensils, on which your family’s health depends, actually clean? Are those appliances bacteria-free?

1500! We harbor around 1,500 living bacteria like Salmonella, Listeria and others on each square centimeter of our hands. Some of these bacteria cause health concerns like food poisoning, digestive issues, or something even worse. Whenever we touch a surface or appliance, we leave bacteria behind. Imagine how much bacteria you left when you last visited your kitchen.

Keep your Kitchen appliances germ-free.

The best handmade soap manufacturer in Jharkhand and West Bengal brings you seven life-saving hacks to keep your kitchen appliances germ-free.

1. Wash your Hands –
There are high chances that your hand is carrying some harmful bacteria. Remember this before touching your Kitchen appliances.
Washing your hand removes those harmful microbes and eliminates the risk of transferring the germs to the appliances and causing food contamination.

2. Keep Sponges Dry –
When you clean your dishes, food particles get trapped between the sponge fibers. These particles, aided by moisture, facilitate the growth of bacteria if left unchecked.
Clean it up and keep it dry. After every wash, soak the sponge in vinegar, give the sponge a squeeze and let it sit to dry.

3. Use Warm Water To Clean Rags and Towels
Moist rags and towels harbor the growth of bacteria. When you use these rags or towels to clean surfaces, appliances or dishes, bacteria gets transferred on them.
To keep the rags germ-free, soak them in warm soapy water after every use, says the best dishwash bar manufacturer company in West Bengal.

4. Keep Kitchen Sink Clean –
During your Kitchen duties, food particles or dirt can get lodged around your sink. If left unchecked, germs will start growing on it.
To avoid this, use a sponge and give your sink a good scrub.
5. Keep what you touch clean –
Did you just switch on the microwave with that greasy hand? Or turned the gas knobs with that oily fingers?. These surfaces, if left uncleaned, will facilitate germs. Keep all the common surfaces you often touch clean to ensure that germs don’t thrive.

6. Do not store wet utensils
A damp environment is a breeding ground for bacteria. Molds may form on wet utensils over a period of time. To avoid this, after washing your utensils, wipe them up using a dish towel and let them sit for a while to dry, before storing them away.